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Scotch & Rye

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Oh what a night!

Last week, at the Macdonald Aviemore Highland resort, 120 of CRU Holdings staff, suppliers, sponsors, and friends descended upon the luxurious Highland hotel! Every year, we try and make the staff awards more special, more inclusive, and more worthy of our fantastic team than the last.  And we think we topped them all this year!  It wasn’t so long ago that…

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Back to School for Ken!

Pupils from Millburn Academy in Inverness were recently set a challenge by employability group Developing the Young Workforce (DYW) where more than 200 pupils paired up to design, brand and market a burger in just five weeks! With the aim of teaching the younger generation about the entire food chain, from sustainable sourcing, ingredients and products, professional kitchen skills and other business functions,…

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Scotch & Rye crowned Best Bar & Kitchen in Scotland!

When it was announced in August that Scotch & Rye had made the final 3 in the category of “Best Bar & Kitchen” in the Scotsman Food & Drink Awards we were excited to say the least and truly humbled, given how much incredible talent there is within hospitality in Scotland. The event, which featured more than a dozen specially…

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